Christmas Menu 2026

£45

Starters

Roasted Heritage Squash Soup

Served with warm artisan sourdough (GF bread available on request)

Dorset Crab & Crayfish Cocktail (GF)

Dressed and served with crisp chicory, fresh samphire, radicchio and Bloody Mary sauce

Wild Mushroomn & Samphire Gnocchi (VG, GF)

Hand - rolled gnocchi with wild mushrooms, samphire and herb vegan butter

Sliced Smoked Duck Breast

Served with peppery rocket, toasted brioche and an orange & chestnut butter

Mains

Roast Turkey

Vegetable trimmings, roast potatoes, sage stuffing, pigs in blankets, cranberry sauce and gravy

Flaked Grilled Salmon Salad (GF)

Served with a seasonal sala, buttered potatoes, samphire, green beans, radish, pickled onion, dill & horseradish dressing

Slow-Cooked Feather Blade of Beef (GF)

Served with golden Lyonnaise potatoes, seasonal green beans and creamy wilm mushroom sauce

Stuffed Butternut Squash (VG, GF)

Roasted butternut squash filled with beetroot, lentils, roasted peppers, chestnut mushroom, served with crispy kale and vegan gravy

Desserts

Baileys Creme Brulee (GF)

Baileys -infused creme brulee with caramelised sugar crust

Apple & Plum Crumble (VG, GF)

Served with creamy vegan vanilla ice cream

Sticky Toffee Pudding

With vanilla ice ceram and butterscotch sauce

Artisan Cheeseboard

Served with redcurants, caramelised onion chutney and selection of crackers